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What is Orange?

Oranges are citrus fruits with aromatic skin, peel and juicy flesh. The most common types are the sweet (or common) orange, the bitter orange (or Seville orange) and the tangerine. The sweet orange is the most cultivated citrus fruit in the world.Orange trees originally grew in the tropical regions of Southeast Asia. Today, they grow ...

What is Watermelon?

Watermelon, (Citrullus lanatus), delicious products of the soil plant of the gourd family (Cucurbitaceae), local to tropical Africa and developed all over the planet. The organic product contains vitamin An and some L-ascorbic acid and is generally eaten crude. The skin is at times safeguarded as a pickle.The historical backdrop of watermelons is a long ...

What is Grape?

The Grape is generally a woody plant, moving through ringlets (changed branches) and when undeveloped frequently arriving at a length of 17 meters (56 feet) or more. In bone-dry locales it might shape a practically erect bush. The eatable leaves are substitute, palmately lobed, and consistently tooth-edged. Little greenish blossoms, in groups, go before the ...

What is Cherry?

Cherries are little stone natural products, and that implies they have a pit or seed inside. They fill in a few tones and flavors, however they’re viewed as one or the other sweet or harsh. Sweet cherries are delicious and have a lower corrosive substance than harsh cherries, which are substantially more tart.Michigan becomes the ...

Almonds (Badam)

Almonds are a famous dry organic product because of their various medical advantages. Almonds are high in vitamin E, medicinal oils, and cell reinforcements, making them ideal for grown-ups and youngsters. It very well may be consumed crude or broiled. For the best outcomes, eat few absorbed almonds the morning everyday for a solid and ...

Pistachios (Pista)

Pistachios can be a good alternative for people who are used to eating constantly. Pistachios can help you feel fuller longer by suppressing your appetite. It contains oleic acid and antioxidants, as well as carotene, vitamin E, copper, manganese, potassium, calcium, magnesium, iron, selenium, zinc and polyphenol antioxidants. This heart-shaped dried fruit has anti-inflammatory properties. ...

Cashews (Kaju)

Cashews are frequently alluded to as a nut, however organically they are classed as a seed, really the cashew natural product (which is otherwise called a drupe). Drupes are organic products that are meaty outwardly, however contain a shell with a seed within. Cashew plants have a place with a gathering of plants known as ...

Raisins (Kishmish)

Raisins, frequently alluded to as “Kishmish,” oppose decisions in view of their wilted, matured, and dry appearance. These dried natural products, accessible in brilliant, dark ish, and green tones, are healthful forces to be reckoned with. Loaded with fiber, iron, calcium, potassium, and different fundamental supplements, they offer a jolt of energy and add to ...

Walnuts (Akhrot)

Pecans are generous and tasty nuts collected from the pecan tree, local to districts across Asia, Europe, and North America. They have a rich and somewhat severe flavor with a rich surface, making them a flexible fixing in both sweet and exquisite dishes. Pecans can be delighted in crude, simmered, or integrated into different recipes, ...

Dry Figs

Fig is quite possibly the earliest social organic product in Anatolia with a set of experiences a much a mankind’s set of experiences. From Turkey to Syria and Palestine, after the Center East through the spread to China and India. In our country, fig tracked down the most appropriate developing circumstances in the Of all ...