Dal Makhani:- Rich, velvety, rich and smoky, Dal Makhani is a hugely popular North Indian lentil dish made using dark lentils, lots of margarine and mild flavours. Serve it with naan or jeera rice for a wonderful dinner! About Dal Makhani:- Dal Makhani is one of the most famous dishes of North Indian cuisine (especially ...
Pav Bhaji:- If you want to buy pav bhaji from street shops in Mumbai then this post is only for you. I have broken down this recipe into basic simple steps that anyone can make at home. So feel free to give it a try. About Pav Bhaji:- Our dearest Mumbai has given us some ...
Beetroot Rasam (Beetroot Saru):- Beetroot Rasam (Beetroot Saroo) is a divine interpretation of the exemplary Tomato Rasam made by adding beetroot puree. Make it using my simple recipe (vegan, gluten-free). About Beetroot Rasam:- Beetroot Rasam (Beetroot Saroo) is a variation of exemplary tomato rasam made by adding beetroot puree to the traditional recipe.It is spicy, ...
Kashmiri Rajma Masala:- Kashmiri Rajma Masala is a heavenly curd based curry made using red kidney beans famous in Kashmiri families. You can serve it for lunch or dinner with boiled rice, jeera rice, or mild flavored pulao. About Kashmiri Rajma Masala:- Kashmiri Rajma Masala is a delicious Kashmiri-style curry consisting of red kidney beans ...
Rajma Sundal:- Kidney beans are an exceptional source of vegetarian protein and I make many dishes using it. Here are some more rajma recipes that are my number one favorites – Punjabi Rajma Masala, Kashmiri Rajma, and Dated Kidney Beans Salad. In focal and South India, Haldi Kumkum is a custom where people welcome married ...
Doodhpak:- Doodh Pak is a Gujarati rice pudding made from white rice, milk, nuts and flavours. Use my simple, traditional recipe to make it. About DoodhPak:- Doodh Pak (Dudhpak) is a Gujarati-style rice pudding consisting of white rice cooked in milk and seasoned with saffron, nutmeg and cardamom. Dry fruits are added to give it ...
Goan Prawn Curry:- Goan Prawn Curry is a powerful prawn curry made in Goan style. Make it at home using my traditional recipe. About Goan Prawn Curry:- Goan Prawn Curry (Goan Prawn Curry) is a spicy and flavourful prawn curry made in Goan households for general feasts.Marinated prawns are cooked in a curry made using ...
Chicken Rezala (Bengali Style):- Bengali Chicken Rezala is a smooth and rich Mughlai curry prepared with chicken, curd, cashew nuts, poppy seeds and wholesome flavours. Use my simple recipe to make it. About Chicken Rezala:- Material:- Instructions to make Bengali Style Chicken Rezala:- Marinate the Chicken Mix the given ingredients together in a bowl and ...
Mor Kuzhambu Recipe (Mor Kulambu):- Mor Kuzhambu (Mor Kulambu) is a famous South Indian dish made using slightly tangy curd. It can be made with or without coconut. This is the way to make it. About Mor Kuzhambu:- Material:- for coconut gum To make gum, you will need yellow pigeon pea (tur dal), raw white ...
vaibhaveepari89@gmail.com
vaibhaveepari89@gmail.com
vaibhaveepari89@gmail.com